Autori: Seres Zita I
| Naslov | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article) |
| Autori | Gyura Julianna F Seres Zita I Sakac Marijana B  Misan Aleksandra C
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| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [20023] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant properties of sugarbeet fibers (Editorial Material) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I
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| Info | ZUCKERINDUSTRIE, (2009), vol. 134 br. 6, str. 418-425 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative properties of wheat flour and sugar-beet fibers (Proceedings Paper) |
| Autori | Sakac Marijana B Seres Zita I Gyura Julianna F Medic Djordje R
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 388-395 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Antioxidant properties of sugar beet fibers (Meeting Abstract) |
| Autori | Gyura Julianna F Sakac Marijana B Seres Zita I Jokic Aleksandar I
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 144 -144 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Djuric Mirjana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of decolorization on sugar beet pulp in bread production (Article) |
| Autori | Seres Zita I Gyura Julianna F Filipovic Nada K Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration (Article) |
| Autori | Gyura Julianna F Seres Zita I Eszterle M |
| Info | JOURNAL OF FOOD ENGINEERING, (2005), vol. 66 br. 1, str. 89-96 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration (Article) |
| Autori | Seres Zita I Gyura Julianna F Eszterle M Vatai Gyula N |
| Info | ACTA ALIMENTARIA, (2004), vol. 33 br. 2, str. 119-127 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing (Article) |
| Autori | Djuric Mirjana S Gyura Julianna F Zavargo Zoltan Z Seres Zita I Tekic Miodrag N |
| Info | JOURNAL OF FOOD ENGINEERING, (2004), vol. 65 br. 1, str. 73-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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